Heartwarming Chicken Noodle Soup Recipe: Soul-Soothing Goodness - The Pass and Provisions

Ingredients

• 8 cups (64 fl oz) low-sodium chicken broth
• 2 cups shredded cooked chicken (rotisserie or poached)
• 6 oz (170 g) egg noodles
• 1 small onion, diced
• 2 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 cup baby spinach or kale
• 2 tbsps olive oil or butter
• 1 tsp salt (adjust to taste)
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp turmeric
• 2 tbsps fresh parsley, chopped
• 1 tbsp fresh lemon juice
• 1 inch fresh ginger, grated
• ½ tsp crushed red pepper flakes