LaVarenne » Salad of Mushrooms and Fennel

LaVarenne » Salad of Mushrooms and Fennel

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Discover a surprising salad of fresh mushrooms and thinly sliced fennel, enhanced with olives and Parmesan. Perfect for a simple yet impressive side dish.

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Ingredients

  • 2 small fennel bulbs (about 1 pound)
  • ½ pound mushrooms
  • 3 ounces oil-cured black olives, pitted and halved
  • 3 to 4 tablespoons chopped fresh flat-leaf parsley
  • 2 ounces wedge of Parmesan cheese

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