LaVarenne » Salad of Mushrooms and Fennel
Discover a surprising salad of fresh mushrooms and thinly sliced fennel, enhanced with olives and Parmesan. Perfect for a simple yet impressive side dish.
Ingredients
- 2 small fennel bulbs (about 1 pound)
- ½ pound mushrooms
- 3 ounces oil-cured black olives, pitted and halved
- 3 to 4 tablespoons chopped fresh flat-leaf parsley
- 2 ounces wedge of Parmesan cheese
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