Sautéed Fennel with Mushrooms - Talley Farms Box

Ingredients

• Sides
• 1 bulb fennel, cleaned and thinly sliced
• 1 6-oz container of mushrooms, cleaned and sliced
• 1/4 cup red onion, slivered thin and cut into 1 to 2-inch pieces
• 1 large clove garlic, minced
• 1 Tbsp extra virgin olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• In a large, cold skillet, combine the oil, garlic and onion. Set heat to medium and sauté for a few minutes.
• When the skillet is fragrant, add the fennel and mushrooms. Sauté, stirring occasionally, until the vegetables are tender about 10 minutes. Enjoy!
• Fennel , Mushrooms
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