Glazed Pork Chops with Corn Stuffing - Pepperidge Farm
Glazed Pork Chops with Corn Stuffing: A flavorful dish featuring spicy brown mustard and brown sugar glaze. Serve for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 3/4 cups or
- 1/8 teaspoon ground red pepper
- 1 cup frozen whole kernel corn
- 1 stalk celery, chopped (about 1/2 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 4 cups
- 1 1/2 pounds boneless pork chop, 3/4-inch thick (6 pork chops)
- 2 tablespoons packed brown sugar
- 2 teaspoons spicy brown mustard
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