Pork Chops & Stuffing Bake - Pepperidge Farm

Name: Pork Chops & Stuffing Bake - Pepperidge Farm
Ingredients: 1 1/4 cups water; 1/4 cup (1/2 stick) butter; 4 cups Pepperidge Farm® Cornbread Stuffing; 1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops); 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup; 1/3 cup milk; 1/2 cup shredded Cheddar cheese

www.pepperidgefarm.com

Delicious Pork Chops & Stuffing Bake with Creamy Celery Soup and Melty Cheese - Serves 6. Perfect for a comforting dinner!

View full recipe on www.pepperidgefarm.com

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Ingredients

1 1/4 cups water
1/4 cup (1/2 stick) butter
4 cups Pepperidge Farm® Cornbread Stuffing
1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese