Doi Murgi (Bengali Chicken Curry Recipe) Step by Step

Ingredients

• 500 g Licious Chicken Curry Cut
• 100 g whisked curd or yoghurt
• 1 tbsp Mustard Oil
• 1 tbsp onion paste
• ½ tsp white pepper powder or black pepper powder
• 1 tsp Ginger Paste
• ½ tsp salt
• 1 tsp Garlic paste
• 1 inch cinnamon stick
• 4 green cardamom pods
• 2 Bay leaves
• 1 tsp coriander powder
• 50 g cashew or watermelon seed paste
• 2 Black Cardamom Pods
• 2 whole red chillies
• 6 cloves
• 3 tbsp curd
• 1 tsp garam masala
• 1 tsp Cumin Powder
• 1 cup onions (finely chopped)
• 2 slit green chillies