Doi Murgi/Bengali Chicken Curry – Flavours of East India
Doi Murgi is a delicious dish which incorporates yogurt, mustard oil and slightly charred, juicy pieces of marinated chicken.
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Cooking tools:
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- Mixing bowl
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- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 kg chicken
- 200 gms potatoes
- 200 grams natural yogurt
- 4 tbsp Mustard Oil
- 1 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder
- 1 tsp Ginger Paste
- 1 tsp Garlic paste
- 4 chopped onions
- 2 dried red chillies
- 1 cinnamon stick
- 1 bay leaf
- 1/2 tsp turmeric powder
- 1/2 tsp Cumin Powder
- crispy fried garlic & onion for garnish
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