Southern Cornbread Dressing Recipe | Samsung Food App

Ingredients

• 1 cup self-rising cornmeal, (I use Martha White)
• 1/2 cup self-rising flour, (I use White Lily)
• 3/4 cup buttermilk
• 2 eggs
• 2 tablespoons Vegetable oil
• 8 tablespoons butter ((1 stick))
• 3 medium onion, (chopped)
• 4 stalks celery, (chopped)
• 1 1/2 teaspoons dried sage
• 1 teaspoon poultry seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 pieces toast, (crumbled)
• 1/2 cup milk
• 3 eggs, (lightly beaten)
• 2 to 2 1/2 cups chicken stock or broth
• 2 tablespoons butter