Southern Cornbread Sage Dressing Recipe - Food.com
My mom has made this for years at Thanksgiving and now I am carrying on the tradition. Truly Southern dressing, I believe this recipe originated in So
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 cups self-rising cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pinch baking soda
- 3 cups buttermilk
- 2 eggs, well beaten
- 1 cup chopped celery
- 3/4 cup chopped onion
- 3 tablespoons bacon drippings
- 1 3/4 cups herb seasoned stuffing mix
- 2 teaspoons sage
- 1 (10 1/2 ounce) can cream of chicken soup
- 3 cups chicken broth
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