JALAPEÑO CHEDDAR BREAD - Supreme Flour

Name: JALAPEÑO CHEDDAR BREAD - Supreme Flour
Ingredients: 22 1/2 ml Dry yeast; 250 ml Warm water; 5 ml Sugar; 185 ml Milk, warmed; 500 g SUPREME White bread flour (more as needed); 2 Large jalapeño peppers, coarsely chopped, seeds removed (can use more jalapeño if desired); 7 1/2 ml Salt; 15 ml Sugar; 1 Egg, room temperature (let egg sit in hot water for about 5 – 7 minutes to warm if necessary); 5 ml Hot pepper sauce (optional); 625 ml Cheddar cheese (grated); Egg white mixed; 5 ml cold water

supremeflour.co.za

Create delicious, cheesy jalapeño bread rolls with spicy yeast dough and a crispy golden crust—perfect for any meal!

View full recipe on supremeflour.co.za

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Ingredients

22 1/2 ml Dry yeast
250 ml Warm water
5 ml Sugar
185 ml Milk, warmed
500 g SUPREME White bread flour (more as needed)
2 Large jalapeño peppers, coarsely chopped, seeds removed (can use more jalapeño if desired)
7 1/2 ml Salt
15 ml Sugar
1 Egg, room temperature (let egg sit in hot water for about 5 – 7 minutes to warm if necessary)
5 ml Hot pepper sauce (optional)
625 ml Cheddar cheese (grated)
Egg white mixed
5 ml cold water