Grilled Swordfish With Thai Dipping Sauce

Ingredients

• one 3/4-pound 1-inch-thick swordfish steak
• 1 tablespoon grapeseed oil
• kosher salt and freshly ground black pepper, to taste
• 2 tablespoon honey
• 1/4 cup cilantro, chopped
• 1 red jalapeño, seeded and chopped finely
• 1 tablespoon fish sauce
• juice of 1/2 lime
• juice of 1/2 lemon