Grilled Swordfish With Thai Dipping Sauce
Grilled Swordfish with Thai Dipping Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- one 3/4-pound 1-inch-thick swordfish steak
- 1 tablespoon grapeseed oil
- kosher salt and freshly ground black pepper, to taste
- 2 tablespoons honey
- 1/4 cup cilantro, chopped
- 1 red jalapeño, seeded and chopped finely
- 1 tablespoon fish sauce
- juice of 1/2 lime
- juice of 1/2 lemon
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