Turkey Drumsticks a la Styrian
1. Cut the onion into slices. Cut the carrot, parsley and celery into sticks. Chop the parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Cooking tools:
- Carving knife
- Pepper mill
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Aluminum foil
- Oven
- Stove
Ingredients
- 2 turkey drumsticks (800 g)
- salt
- pepper
- nutmeg
- 100 g carrot
- 100 g parsley root
- 100 g celery
- parsley
- 1 onion
- 6 tablespoons oil
- 2 bay leaves
- thyme
- 250 ml white wine
- 2-3 tablespoons vinegar
- 4 tablespoons horse-radish
- 1 tablespoon Vegeta
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