Turkey Drumsticks Braised in Red Wine

Ingredients

• 4 medium turkey drumsticks (approximately 3 ½ lbs/1.5 kg)
• 1 bottle of dry red wine
• ¼ cup all-purpose flour seasoned with salt and pepper for dredging
• 2 Tbsp (30 mL) extra virgin olive oil
• 2 small onions, chopped
• 4 garlic cloves, finely chopped
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 Tbsp (15 mL) thyme leaves
• 6 whole black peppercorns
• 2 bay leaves
• 1 to 1 ½ cups button mushrooms, sliced
• ½ cup (125 mL) chopped Italian parsley for garnish
• 4-5 slices pancetta