Grilled Marinated Flank Steak Fajitas Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon dried ground ancho chile (or 1 tablespoon chili powder)
• 2 teaspoons ground cumin
• 1 tablespoon dried oregano
• 1/4 cup lime juice
• 2 tablespoons sugar
• four cloves garlic
• 1/4 teaspoon cayenne pepper
• 1/2 cup chopped fresh cilantro leaves
• 2 1/2 pounds flank steak (about 1 whole flank steak)
• 1/3 cup oil
• 1 large yellow onion, finely diced
• 12 to 16 flour tortillas, warmed
• 2 whole limes, cut into wedges
• Salsa, sour cream, and/or guacamole for serving