Flank Steak in Fajita Marinade Recipe | Land O’Lakes

Ingredients

• Marinade
• 1/2 cup lime juice
• 1/2 cup vegetable oil
• 1/3 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon freshly grated lime zest
• 1 teaspoon finely chopped seeded jalapeño chile pepper
• 1/4 teaspoon coarse ground pepper
• Fajitas
• 1 1/2 pounds beef flank steak or skirt steak
• 1 tablespoon Land O Lakes® Butter
• 1 medium green bell pepper, cut into 2x1/4-inch strips
• 1 medium onion, cut into 1/4-inch slices
• 12 (8-inch) flour tortillas, warmed
• Sour cream, if desired
• Guacamole, if desired