Dark Chocolate Chunk Coconut Cookies Recipe
These easy to make coconut cookies with dark chocolate chips from Hershey's are gluten free and absolutely delicious! Take a look and try it here today!
Keywords
- HERSHEY'S CHIPITS
- Nuts
- Dark Chocolate
- Cookies & Blossoms
- Everyday
- Evergreen
- Popular
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Cooling rack
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 1/4 cup creamy almond butter (50 mL)
- 1/4 cup coconut oil (solid at room tempature) (50 mL)
- 3/4 cup coconut sugar (or granulated sugar) (175 mL)
- 2 eggs
- 1 tsp vanilla (5 mL)
- 1/2 tsp baking soda (2 mL)
- 1/2 tsp salt (2 mL)
- 2 cups almond flour (500 mL)
- 1/3 cup flaked coconut (75 mL)
- 1/3 cup chopped almonds (75 mL)
- 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chunks (375 mL)
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