Hoecakes - Atlanta Magazine
Learn to make classic Savannah hoecakes with Paula Deen's recipe—simple yet delicious cornmeal pancakes fried to perfection.
Ingredients
- 1 cup self-rising flour
- 1 cup self-rising cornmeal
- 2 eggs
- 1 tablespoon sugar
- 3/4 cup buttermilk
- 1/3 cup plus 1 tablespoon water
- 1/4 cup vegetable oil or bacon grease
- Oil or butter for frying
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