Hoecakes - Atlanta Magazine

Hoecakes - Atlanta Magazine

www.atlantamagazine.com

Learn to make classic Savannah hoecakes with Paula Deen's recipe—simple yet delicious cornmeal pancakes fried to perfection.

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Ingredients

  • 1 cup self-rising flour
  • 1 cup self-rising cornmeal
  • 2 eggs
  • 1 tablespoon sugar
  • 3/4 cup buttermilk
  • 1/3 cup plus 1 tablespoon water
  • 1/4 cup vegetable oil or bacon grease
  • Oil or butter for frying

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