Peach Hoe Cakes | Paula Deen

Peach Hoe Cakes | Paula Deen

www.pauladeen.com

Enjoy easy peach hoe cakes with a pancake batter base and fresh peaches, perfect for country cooking and southern sweets.Serve hot with ice cream.

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Ingredients

  • 1 cup self-rising flour
  • 1 cup self-rising cornmeal mix
  • 2 large eggs
  • 3 fresh ripe peaches, peeled and diced
  • ¼ cup sugar
  • pinch of salt
  • ¾ cup buttermilk
  • 2 tablespoons water (batter should be pancake consistency)
  • ¼ cup Vegetable oil, for frying

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