Perfect Salmon Patties | Oregonian Recipes
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Cooking tools:
- Grater
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Plate
- Whisk
Ingredients
- 12 ounces cooked salmon
- 2 large eggs, lightly beaten
- 2 tablespoons finely grated shallot (or mild yellow onion) with juices
- 2 tablespoons seasoned bread crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper, or more to taste
- 1 large lemon, divided use
- 1 tablespoon olive oil
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