Carrot Soup Recipe

Name: Carrot Soup Recipe
Total time: 55 min
Ingredients: ½ cup peanut oil or vegetable oil; ½ cup flour; 1 1/2 pounds carrots (peeled and stemmed); 1 medium bell pepper chopped (I used some Fresno peppers & jalapeno peppers for more heat); 1 medium onion chopped; 1 medium celery stalk chopped; 3 cloves garlic (chopped (or more as desired! I like a lot of garlic)); 2 tablespoons Cajun seasoning or more to taste; 6 cups chicken stock; ½ cup heavy cream (optional for extra creamy texture and flavor); Salt; pepper; Fresh chopped herbs (spicy chili flakes, extra virgin olive oil)

www.chilipeppermadness.com

This creamy carrot soup recipe starts with a roux and simmers tender carrots with Cajun seasonings for the best carrot soup I've ever had. My favorite!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Dutch oven
Pot
Wooden spoon
Cutting board
Chef's knife
Measuring cup
Immersion blender
Blender
Food processor
Stove
Ladle
Serving bowl
Peeler
Measuring spoon

Ingredients

½ cup peanut oil or vegetable oil
½ cup flour
1 1/2 pounds carrots (peeled and stemmed)
1 medium bell pepper chopped (I used some Fresno peppers & jalapeno peppers for more heat)
1 medium onion chopped
1 medium celery stalk chopped
3 cloves garlic (chopped (or more as desired! I like a lot of garlic))
2 tablespoons Cajun seasoning or more to taste
6 cups chicken stock
½ cup heavy cream (optional for extra creamy texture and flavor)
Salt
pepper
Fresh chopped herbs (spicy chili flakes, extra virgin olive oil)