Banana Chocolate Tart - Belcolade

Banana Chocolate Tart - Belcolade

www.belcolade.com

This Banana Chocolate Tart recipe unleashes the potential of your Belcolade chocolate.

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Ingredients

  • Butter 200 g
  • Salt 4 g
  • Raw Hazelnut in Powder PatisFrance 100 g
  • Icing sugar 100 g
  • Whole eggs 85 g
  • Flour 400 g
  • Pralicrac Noir PatisFrance 100 g
  • Praliné Collection Hazelnut IGP Piémont 62% 200 g
  • Roasted broken Noisette IGP Piémont Blanchie PatisFrance 100 g
  • Puffed rice balls 70 g
  • Vanilla Pod PatisFrance 2 pcs
  • Cocoa nibs 50 g
  • Fleur de sel 1 g
  • Milk 137 g
  • Glucose Syrup PatisFrance 20 g
  • Gelatin in Powder PatisFrance 4 g
  • Water 24 g
  • Belcolade milk chocolate Origins Lait Vietnam 45% Cacao-Trace 192 g
  • Cold cream 275 g
  • Puratos Topfil Finest Banana 70% 400 g
  • Sugar 200 g
  • Cream 100 g
  • Butter 80 g
  • Brown Rum 30 g
  • Vanilla Pod PatisFrance 1 pc

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