Banana Chocolate Tart - Belcolade

Name: Banana Chocolate Tart - Belcolade
Ingredients: Butter 200 g; Salt 4 g; Raw Hazelnut in Powder PatisFrance 100 g; Icing sugar 100 g; Whole eggs 85 g; Flour 400 g; Pralicrac Noir PatisFrance 100 g; Praliné Collection Hazelnut IGP Piémont 62% 200 g; Roasted broken Noisette IGP Piémont Blanchie PatisFrance 100 g; Puffed rice balls 70 g; Vanilla Pod PatisFrance 2 pcs; Cocoa nibs 50 g; Fleur de sel 1 g; Milk 137 g; Glucose Syrup PatisFrance 20 g; Gelatin in Powder PatisFrance 4 g; Water 24 g; Belcolade milk chocolate Origins Lait Vietnam 45% Cacao-Trace 192 g; Cold cream 275 g; Puratos Topfil Finest Banana 70% 400 g; Sugar 200 g; Cream 100 g; Butter 80 g; Brown Rum 30 g; Vanilla Pod PatisFrance 1 pc

www.belcolade.com

This Banana Chocolate Tart recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

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