Chocolate Pastel de Nata - Belcolade

Name: Chocolate Pastel de Nata - Belcolade
Ingredients: Flour 750 g; Salt 15 g; Water 387 g; Belcolade Premium Dutch Cocoa Powder Paste 60 g; Mimetic CL 525 g; Whole Milk 500 g; Water 125 g; Cinnamon 1 g; Sugar 275 g; Flour 40 g; Corn Starch 20 g; Egg Yolk 75 g; Whole Eggs 50 g; Belcolade Origins Lait Cameroon 45% Cacao-Trace 40 g; Belcolade Selection Noir Absolu Ebony Cacao-Trace 35 g; Table Salt 1 g

www.belcolade.com

This Chocolate Pastel de Nata recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

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Ingredients

Flour 750 g
Salt 15 g
Water 387 g
Belcolade Premium Dutch Cocoa Powder Paste 60 g
Mimetic CL 525 g
Whole Milk 500 g
Water 125 g
Cinnamon 1 g
Sugar 275 g
Flour 40 g
Corn Starch 20 g
Egg Yolk 75 g
Whole Eggs 50 g
Belcolade Origins Lait Cameroon 45% Cacao-Trace 40 g
Belcolade Selection Noir Absolu Ebony Cacao-Trace 35 g
Table Salt 1 g

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