Easter bunny biscuit recipe | Sainsbury`s Magazine
These easy Easter bunny biscuits are flavoured with honey - choose your shape and create the bunny decoration using apricot jam and ready-to-roll icing
Ingredients
- 75g butter, softened
- 3 tbsp clear honey
- 25g caster sugar
- 125g plain flour, plus extra for dusting
- 25g cornflour
- 3-4 tbsp apricot jam
- a little icing sugar, for dusting
- 1 x 250g pack blue ready-to-roll icing
- 150g white ready-to-roll icing
- multicoloured confetti cake decorations, for the eyes
- red and pink heart confetti cake decorations, for the nose
- edible pink food powder or dust, or pink glimmer sugar for the ear blush
- black food colouring, for the whiskers
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