Salmon Roe and Sea Urchin Decorated Sushi from The Sushi Experience by Hiroko Shimbo
Zeitaku means “extravagant.” Here sushi rice is completely covered with expensive ikura, salmon roe, and uni, sea urchin. When you purchase the pickled salmon roe at a specialty shop or fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 cucumber flower holders with wasabi paste
- ½ cup gari (sweet pickled ginger)
- 1 whole sheet nori (laver), cut with scissors into needle-thin julienne strips 2 inches long
- 1 cup Japanese ikura (salmon roe) or ordinary cured salmon roe
- 2 wooden trays uni (sea urchin) or 16 sea urchins
- tsuke-joyu (sushi dipping sauce)
- 6 cups (lightly packed) prepared sushi rice for small bowls or 8 cups (lightly packed) prepared sushi rice for large bowls
More Like This
Salmon Roe in Grated Daikon from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Ikuradon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Master Recipe Smoked Salmon Pressed Sushi from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Foryoueats: Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe
foryoueats.com
Fisherman’s Sushi from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Smoked Salmon Sushi Wrap - Yuka
yuka.io
Cooked Seafood Chirashi-zushi from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Hiroko’s Thick Roll from The Sushi Experience by Hiroko Shimbo
app.ckbk.com