Salmon Roe in Grated Daikon from The Sushi Experience by Hiroko Shimbo

Name: Salmon Roe in Grated Daikon from The Sushi Experience by Hiroko Shimbo
Ingredients: 1 whole yuzu citrus fruit or lemon, with the rind cut into julienne strips (reserve the juice); Tsuke-joyu (sushi dipping sauce); 1 cup freshly grated daikon from the upper part of the root; ½ cup ikura (cured salmon roe), preferably Japanese ikura

app.ckbk.com

What makes this extremely simple dish—golden orange salmon roe sitting on a bed of snow-white daikon radish in a small serving bowl—so special is the use of very good quality salmon roe, ikura,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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Ingredients

1 whole yuzu citrus fruit or lemon, with the rind cut into julienne strips (reserve the juice)
Tsuke-joyu (sushi dipping sauce)
1 cup freshly grated daikon from the upper part of the root
½ cup ikura (cured salmon roe), preferably Japanese ikura