Gluten-free Cottage pie | Food-e-Land

Gluten-free Cottage pie | Food-e-Land

www.food-e-land.com

Do you know cottage pie? For those who do not know, it is stewed minced meat with the addition of peas and / or carrots baked under a quilt of mashed potatoes, most often with the addition of cheese,...

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Ingredients

  • 4 tbsp olive oil
  • 1 ¼kg beef mince
  • 2 onions, finely chopped
  • 3 carrots, diced
  • 3 celery sticks diced
  • 2 garlic cloves, finely chopped
  • 1 tbsp tomato purée
  • 4 tbsp g/f Worcestershire sauce
  • few thyme sprigs
  • 4 bay leaves
  • 6tbsp G/F gravy powder
  • For the mash:
  • 1.8kg potatoes peeled and chopped,
  • 225ml vegan cream( soy, almond, oat) or MYLK ( Rebel ).

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