Zigeunerschnitzel | I love German Food

Ingredients

• 1 1⁄2 lbs pork schnitzels or 1 1⁄2 lbs boneless chicken breasts
• 1 teaspoon pepper, to taste
• 1 teaspoon paprika, sweet to taste
• 1⁄4 cup flour
• 3 tablespoons canola oil
• 8 ounces mushrooms, sliced
• 1 large onion, sliced
• 1 green bell pepper
• 1 red bell pepper
• 1⁄2 cup red wine
• 1 cup chicken broth
• 1 (14 ounce) can tomatoes, ground
• 1 (5 1/2 ounce) can tomato paste
• 2 teaspoons chili paste
• salt