Schnitzel — YoungstownRecipes.com
A German taste treat made with Veal, Pork, or Chicken. Served with Potato Salad, it is a great weekday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 6 Veal, Chicken, or Boneless Pork cutlets (¼” thick)
- ¼ cup AP Flour
- 2 Eggs (large)
- 1 Tbsp. Dijon Mustard
- 1 cup Panko Breadcrumbs
- 1 tsp. Garlic Powder
- ½ tsp. Dried Parsley
- ¼ cup Parmesan Cheese (grated)
- Salt and Black Pepper (to taste)
- Lemon Wedges ((for garnish))
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