My little Choux – La Classe de Cuisine
Discover how to make adorable My Little Choux pastries in just 30 minutes! Perfect for dessert or appetizer, these light and fluffy choux puffs are easy to whip up.
Ingredients
- 125 ml or 1/2 cup + 1 oz water
- 125 ml or 1/2 cup + 1 oz milk
- 100 g or 4 oz unsalted butter
- 1 pinch of salt
- 2 tsp of sugar
- 150g or 2/3 cup flour
- 4 free range eggs
- 3 handfuls of pearl sugar
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