Tofu Noodle Soup with Cilantro and Lime | Soya & Tofu Recipes

Ingredients

• 1 pkg Sunrise Medium Firm Tofu, diced
• ¼ cup Olive Oil
• 1½ tsp Chili Powder
• 1½ tsp Ground Cumin
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ tsp Hot Pepper Flakes
• Pinch of Ground Cinnamon
• 1 stalk Celery, diced
• ½ cup Onion, diced
• 2 cloves Garlic, minced
• 1 tbsp. Fresh Thyme, finely chopped
• 2 Carrots, diced
• 8 cups Vegetable Broth
• 1 tbsp. Ground Tumeric
• 2 Bay Leaves
• 5 oz Egg Noodles
• 2 cups Packed Thinly Sliced Kale, stems removed
• ¼ cup Fresh Cilantro, finely chopped
• 1 tsp Lime Zest, freshly grated
• ¼ cup Lime Juice, freshly squeezed
• 2 tbsp. Toasted Sesame Seeds