Noodle soup with marinated tofu

Name: Noodle soup with marinated tofu
Total time: 45 min
Ingredients: 1 x yellow onion; 3 cloves garlic; 1 x vegetable bouillon; 1 tbsp red curry paste; 1 tbsp grated ginger; 4 dl water; 120 g coconut milk; 200 g tofu (firm); 1 1/2 tbsp soy sauce; 1 1/2 tbsp sesame oil; 1 tbsp maple syrup; 100 g noodles; 1/2 handful fresh coriander; 1 x chili; 1 x spring onion; 1 x carrot; 1 tbsp sesame seeds; 2 tbsp vegetable oil; 2 1/2 tbsp soy sauce

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Cut up all the vegetables; coarsely chop the onion, grate the ginger and finely chop the garlic and chili. Let it fry in a deep pan with some cooking oil.

Keywords

recipe
oppskrift
dairy-free
vegan
vegetarian
mains
yellow onion
garlic
vegetable bouillon
red curry paste
grated ginger
water
coconut milk
tofu (firm)
soy sauce
sesame oil
maple syrup
noodles
fresh coriander
chili

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