Grilled Asparagus with Saffron Aioli
Elevate your dining experience with this exquisite dish featuring tender grilled asparagus, accompanied by a luscious saffron infused aioli. The perfect balance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 1/4 cup red wine vinegar
- 2 lbs asparagus, trimmed
- 1 tablespoon honey
- 3 tablespoons olive oil
- 1 pinch saffron thread
- 1 small red bell pepper, finely chopped
- 1 cup mayonnaise
- 2 cloves garlic, minced
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