Speckkuchen Recipe Like Grandma Used to Make - The Luna's Kitchen
Savor authentic German Speckkuchen— a savory bacon pie with smoky bacon, creamy onions, and a crisp crust, a true taste of German comfort food.
Ingredients
- 4 cups all-purpose flour
- 1 package (2¼ teaspoons) active dry yeast
- 1 tsp sugar
- 11/4 cups warm milk
- 3 tbsp butter, melted
- 1 tsp salt
- 1 pound smoked bacon, diced
- 3 large onions, thinly sliced
- 1 cup sour cream
- 3 eggs
- 1 tsp caraway seeds
- 1/2 tsp freshly ground black pepper
- 1/4 tsp nutmeg
- Salt to taste
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