Ingredients
- 100 g Oliven
- 10 Zweige Rosmarin
- 15 Zweige Thymian
- 550 g Weizenmehl Type 550
- 320 g Wasser
- 10 g Olivenöl
- ½ Würfel Hefe
- 1 TL Zucker
- 1 TL Salz
- 2 Prisen Pfeffer
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