Blue Cab Bacon Burgers With Wined And Brined Mushrooms - Sutter Home Family Vineyards

Ingredients

• 2/3 Cup Sutter Home Cabernet Sauvignon
• 1/3 Cup olive oil
• 1/3 Cup red wine vinegar
• 1 1/2 Teaspoons salt
• 1 teaspoon granulated sugar
• 1/2 teaspoon minced garlic
• 1/4 teaspoon black pepper
• 12 Ounces thinly sliced white mushroom
• 1 tablespoon vegetable oil for grill grates
• 2 Pounds. ground chuck
• 1/4 Cup Sutter Home Cabernet Sauvignon
• 2 Teaspoons Worcestershire sauce
• 4 Ounces crumbled blue cheese
• 1 teaspoon seasoned salt
• 1/2 Cup mayonnaise
• 2 Teaspoons ketchup
• 2 Teaspoons sweet pickle relish
• 1 teaspoon spicy brown mustard
• 2 Teaspoons red wine vinegar
• 6 slices white American cheese
• 6 white hamburger buns, split
• 6 leaves curly red lettuce, slightly large than buns
• 9 slices hickory smoked bacon, halved and cooked crisp
• 6 large thin tomato slices