Beefy Cabarnet Burgers with Mushroom, Bacon and Swiss - Sutter Home Family Vineyards
IngredientsApplewood smoked bacon (4 slices) Vidalia onion (1/2 large or 1 small) Sutter Home Cabernet Sauvignon (1/4 cup) Garlic (2 cloves) White mushrooms (4 medium si...
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Ingredients
- Applewood smoked bacon (4 slices)
- Vidalia onion (1/2 large or 1 small)
- Sutter Home Cabernet Sauvignon (1/4 cup)
- Garlic (2 cloves)
- White mushrooms (4 medium sized)
- Beef bouillon cube
- Salt (1/4 tsp.)
- Pepper (1/2 tsp.)
- Tomato paste (1 tbl.)
- Grated Swiss Cheese (1/2 cup)
- Ground Chuck (1 lb.)
- Vegetable Oil (to brush on grill)
- Sourdough Buns (4)
- Avocado (1)
- Fresh lemon juice (1 1/2 tbl.)
- Sour Cream (1 tbl.)
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