Original Oyster House Shrimp & Grits Recipe from Gulf Shores & Orange Beach
Now retired,
Ingredients
- 2 lbs 21-25 ct. shrimp, peeled tail, heads removed
- 1 cup of unsalted butter, melted
- 2 tbsp Joe & Dave’s YaYa Spice
- 3 cups of water
- 1 tbsp of unsalted butter
- 1 tsp of salt
- 1 cup of instant grits
- 8 oz. of American cheese
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