Healthy Pumpkin Protein Pancakes with Pumpkin Yogurt Topping
Healthy, protein-packed pumpkin pancakes with a delicious pumpkin yogurt topping—perfect for a guilt-free breakfast! Ideal for the whole family or just a special treat.
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Cooking tools:
- Blender
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup egg whites
- 1/2 cup rolled oats
- 1/4 cup canned pumpkin
- 1/4 cup cottage cheese, low fat
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla liquid stevia
- 1 teaspoon vanilla extract
- 1/2 cup plain, nonfat Greek yogurt
- 1 tablespoon canned pure pumpkin
- 2 droppers full liquid vanilla stevia
- optional: sprinkle of cinnamon
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