Granola Crunch | Lorna Vanderhaeghe

Ingredients

• 4 cups (1 L) rolled oats
• 1 cup (250 mL) rye
• 1 cup (250 mL) wheat germ
• ½ cup (125 mL) pumpkin seeds
• ½ cup (125 mL) almonds, chopped
• ½ cup (125 mL) almond butter (optional)
• ¼ cup (60 mL) organic maple syrup, or half and half (⅛ cup; 30 mL) organic blackstrap molasses
• 2 Tbsp (45 mL) water
• ¾ – 1 cup (175-250 mL) dried fruit (chopped if necessary), e.g. apricots, dates, raisins, cranberries, soft goji berries