Mama’s Brunch Bake by glassofweinstein
Something my mom always makes for brunch is this egg bake. It’s packed with protein and is highly addictive. This is my slightly modified variation!
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Spoon
Ingredients
- 12 oz Bacon
- 1 Yellow Onion
- 1 cup Broccoli
- 3 cups Potatoes, Russet
- 10 Eggs
- 2 cups Cottage Cheese
- 16 oz Colby Jack Cheese
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
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