Matzo Ball Soup Recipe | Culinary Tours, The International Kitchen

Ingredients

• Ingredients for the soup
• 2 carrots, sliced thinly
• 2 ribs celery, sliced thinly
• 1 half small onion, diced fine
• 1 Tbsp fresh dill, chopped
• chicken breast meat (optional)
• 2 quarts chicken or vegetable stock
• Ingredients for the Matzo balls
• 1 cup matzo meal
• 3 eggs
• 1/4 cup schmaltz or vegetable oil
• 1 tsp salt
• pepper to taste
• sparkling water