Tex-Mex Black Bean And Avocado Salad Recipe

Tex-Mex Black Bean And Avocado Salad Recipe

www.olivemagazine.com

Try our tex-mex black bean and avocado salad recipe. This vegan salad recipe is suitable for a vegetarian and vegan diet. Avocado salad recipe

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Colander
  • Can opener
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Oven
  • Plate

Ingredients

  • 400g tin black beans drained and rinsed
  • from a jar 3 roasted red peppers chopped
  • 1 avocado cut into chunks
  • ½ red onion finely chopped
  • 1 red chilli chopped
  • 1 lime plus wedges to serve
  • olive oil
  • 1 tsp cumin seeds
  • 2 handfuls rocket
  • 2 pitta breads warmed

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