Avocado and Black Bean Salad
Tangy and colorful avocado and black bean salad perfect for burgers, tacos, or chip dips! Easy to make with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 (15-ounce) can black beans, drained and rinsed
- 1 tablespoon tablespoon olive orvegetable oil
- Juice of 1 lime
- 1 garlic clove, peeled and minced (or 1/4 teaspoon garlic powder)
- teaspoon salt
- 1/2 red onion or 3 scallions, chopped (if you like)
- 1/4 cup chopped fresh cilantro or basil leaves (if you like)
- 1 large ripe tomato, cored and chopped
- 2 ripe avocados, peeled, pitted and diced
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