Black Bean Quesadillas with Garlicky Shishito Peppers
Black Bean Quesadillas with Garlicky Shishito Peppers Adapted from Erin Alderson Notes from the author about variations: PEPPERS: You can also use another
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Griddle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Colander
Ingredients
- About 2 cups of shishito peppers
- 2 teaspoons olive oil
- 1 clove garlic
- 1/2 cup black beans (drained and rinsed if using canned)
- 3 tablespoons minced cilantro
- 1/4 teaspoon salt
- Juice from 1/2 lime
- 2 10″ whole wheat tortillas, or 4 (or more) corn tortillas
- 3 ounces shredded Monterey jack or cheddar cheese
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