Matcha Latte Swirl Brownies | JDE Professional
www.jacobsdouweegbertsprofessional.co.uk
Recipe for Matcha Latte Swirl Brownies from Douwe Egberts Professional.
Ingredients
- Chocolate brownie batter (basic)
- 200 g dark chocolate
- 120 g butter
- 120 g sugar
- 2 eggs
- 100 g flour
- Pinch of salt
- 40 g flour
- 20 g sugar
- 2 tbsp Matcha Latte mix
- 30 g melted butter
- 60 ml milk
- 2 mixing bowls
- Whisk (or mixer)
- Saucepan (or microwave-safe bowl)
- Baking pan
- Baking paper
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