Lemon and yoghurt cake recipe | Moist & Tangy | TASTE

Lemon and yoghurt cake recipe | Moist & Tangy | TASTE

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This moist and tangy cake combines the richness of butter and yoghurt with the zest of lemon, topped with a coconut-and-lime yoghurt icing for a refreshing finish.

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Ingredients

  • 100 g butter
  • 100 g caster sugar
  • 2 free-range eggs
  • 1⁄2 cup Woolworths Ayrshire full-cream yoghurt, plus 1 T
  • 1 lemon, zested
  • 175 g self-raising flour, sifted
  • 1 x 150 g tub Woolworths coconut-and-lime double-cream yoghurt
  • 2 t fresh coconut, finely grated
  • 1 lime, zested

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