Lemon and yoghurt cake recipe | Moist & Tangy | TASTE
This moist and tangy cake combines the richness of butter and yoghurt with the zest of lemon, topped with a coconut-and-lime yoghurt icing for a refreshing finish.
Ingredients
- 100 g butter
- 100 g caster sugar
- 2 free-range eggs
- 1⁄2 cup Woolworths Ayrshire full-cream yoghurt, plus 1 T
- 1 lemon, zested
- 175 g self-raising flour, sifted
- 1 x 150 g tub Woolworths coconut-and-lime double-cream yoghurt
- 2 t fresh coconut, finely grated
- 1 lime, zested
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