Baking Mix Tangy Lemon Yoghurt Cake | Donna Hay
Bake to impress with this absolutely irresistible, tangy lemon yoghurt cake. This totally scrumptious creamy yoghurt cake is bursting with zesty lemon and finis
Ingredients
- ⅔ CUP (160ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL
- 1 CUP (280G) THICK GREEK-STYLE YOGHURT
- 2 EGGS
- ½ CUP (150G) STORE-BOUGHT LEMON CURD
- 1 SACHET LEMON YOGHURT ICING MIX
- 1-1½ TABLESPOONS THICK GREEK-STYLE YOGHURT
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