Sago vada Recipe - Calories, Nutrition & GI
Sago vada has 192.8 calories per serving (1 Large Piece) — that's 381.4 calories per 100g. It provides 1.8g protein, 24.2g carbs, and 9.9g fat. With a medium glycemic index (GI: 67), this recipe is...
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at clearcals.com.
Cooking tools:
- Mixing bowl
- Kettle
- Fine-mesh sieve
- Colander
- Deep fryer
- Skillet
- Kitchen thermometer
- Slotted spoon
- Tongs
- Wok
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Plate
Ingredients
- 50 Grams of Peanuts
- 100 Grams of Potato
- 1 Tea Spoon of Lemon juice
- 2 Grams of Chillies green - all varieties
- 2 Table Spoon of Coriander leaves
- 1/2 Tea Spoon of Ginger fresh
- 1 Tea Spoon of Cumin seeds
- 60 Milliliters of Rice bran oil
- 1/2 Tea Spoon of Salt
- 200 Grams of Sago
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